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Portabello Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5934
Energy (kCal)536.246
Carbohydrates (g)58.3241
Protein (g)14.8468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 cups - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    bouillon 2 tablespoons 2.1 0.012 0.342 0.066
    white wine 2/3 cup - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    greek yogurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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