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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-sized bowl, combine the yeast, water, and honey; Let mixture rest for about 5 minutes, or until foamy. | 2. Stir in the flours, milk powder, sour cream, melted butter, and egg yolks; Cover bowl with plastic wrap and let the batter rest for 30 minutes (It will not rise very much, but will form bubbles on the surface). | 3. In a separate bowl, beat egg whites with the salt just until they form stiff peaks; do not overbeat, or they may be difficult to fold; Gently, but thoroughly, fold the beaten whites into the batter. | 4. Preheat a griddle or large skillet over medium heat and lightly grease it; Spoon 1-1/2- to 2-tablespoon measures of the batter onto the preheated griddle; When bubbles have formed on the surface of the pancakes, and the bottoms are browned, turn them and cook just until lightly browned on the second side. | 5. Yield 30 2 1/2 to 3" blini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fast rising active yeast	1	packet		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
honey	1	tablespoon		-	-	-	-
buckwheat flour	3/4	cup		301.5	63.531000000000006	11.357999999999999	2.79
purpose white flour	1/4	cup		-	-	-	-
nonfat milk powder	1/4	cup		-	-	-	-
cream	2	tablespoons	sour low fat	99.0	1.995	1.089	10.404000000000002
butter	1 1/2	1/2	melted cooled	128.25	5.8927	4.0072	10.8
egg	2		separated	143.0	0.72	12.56	9.51
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.