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Pavlova With Lemon Cream and Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.064
Energy (kCal)1061.859
Carbohydrates (g)214.0049
Protein (g)16.2801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    parchment paper - - - -
    lemon curd 1 jar - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    berry mixed - - - -
    lemon zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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