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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1 Make the filling. Mix all ingredients together except egg set aside. | 2. 2 Place the yeast in a large bowl with the 1/4 cup of warm water. Wait for yeast to activate. You will see bubbles,and foamy looking top on it. If it doesn't appear to activate. Add a teaspoon of sugar to test. It may activate after adding sugar.Make sure water is not to hot or to cool. Warm not lukewarm,or hot! | 3. 3 Stir in the milk,butter,sugar,eggs,salt,and 3 cups of the flour. Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle. | 4. 4 Put dough on lightly floured surface and start kneading. Knead until smooth and elastic. Place in a greased bowl turning to greased side up. Let rise until double in size in a warm place. Hint: winter can be tough. You can place the bowl of dough over a bowl of hot water covered with a rack to support the bread bowl. Cover the bowls with a towel to trap warmth from the water like a tent. This helps it rise better in the Winter months. 1-1/2-2 hours. | 5. 5 Remove dough from bowl after it has risen double in size. Punch the dough down with fist. Divide the dough in half. Lightly flour surface. Roll each half of dough in to a rectangle 12 x 15 inches long. | 6. 6 When ready to use filling add the beaten egg to filling. Divide filling and spread over the 2 rectangles. Roll dough tightly by the long side of rectangle that is 15 inches.Pinch dough to seal where the dough ends. Repeat with other rectangle. Stretch the roll to even it out. | 7. 7 Place each Roll on a lightly greased sheet pan. Coil the dough in a circle until the coil ends. Cover and let rise until double in size. About an hour. Heat oven to 350 degree's about 40 minutes or until browned. Brush cake with butter,and glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	2 1/2	cups	chopped	4817.8	0.0	0.0	545.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/3	cup		85.5	3.9285	2.6715	7.2
egg	1			71.5	0.36	6.28	4.755
cinnamon	1	tablespoon	ground	-	-	-	-
rising yeast	1	packet		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	3/4	cup	scalded cooled	414.0	9.972000000000001	4.122	42.912
butter	1/2	cup	softened	85.5	3.9285	2.6715	7.2
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
egg	3			71.5	0.36	6.28	4.755
flour	4 1/2	cups		2602.26	569.7243	42.3045	10.0962
salt	1/2	teaspoon		-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
milk	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.