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Best Russian Tea Cakes Ever

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.249
Energy (kCal)2825.796
Carbohydrates (g)379.9008
Total fats (g)120.8115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add vanilla. | 3. Mix flour and salt together and add. | 4. Chill the dough for about 10 minutes. | 5. Roll into 1 inch balls, place on uncreased cookie sheet. | 6. Bake until set, but not brown in 350 deg. for10-12 minutes. | 7. While still warm, roll in confectioner's sugar. | 8. Once cool, roll in sugar again. Then eat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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