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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take core out of center of cabbage. | 2. Place head of cabbage in a large pot of Boiling water, cored side down. Cover and simmer as the leaves become pliable remove with tongs and place in a colander that has been placed on a cookie sheet to catch excess water. | 3. When done removing all the leaves that can be used, (there will be the center of the cabbage that is too small for use, but do save it!). | 4. Place leaves on a cutting board and shave down the "vein" or if the leaf is large enough cut in half on either side of it. | 5. Dice bacon and onion and place in a frying pan cook until tender but bacon is not crisp.( DO NOT DRAIN OFF FAT!)Cook rice as pkg. directs BUT remove from heat while rice still has a hard kernel in the center. | 6. Add rice and bacon mixture together along with the garlic, dill and the veg oil. | 7. Place a spoonful (tbsp) in center of leaf tuck in the sides and roll. | 8. Place in a foil pan or roaster until all leaves etc. are done. | 9. To bake either use enough water to just cover the rolls or for a different taste, mix one can tomato soup (AYLMERS is best) with i/4 can water and pour over top. Use the leftover cabbage leaves from the core to put over top to prevent scorching; cover with foil. | 10. Bake at 325°F for 1.5 to 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
bacon	1			116.76	0.3584	3.5336	11.1132
onion	1			60.0	14.01	1.65	0.15
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
dill weed	2	teaspoons		0.1595	0.026000000000000002	0.0128	0.0042
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.