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Zwieback

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.7458
Energy (kCal)5178.689
Carbohydrates (g)853.1623
Total fats (g)144.7407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in lukewarm water and sugar; let rise. | 2. Scald milk and allow to cool. | 3. In a large bowl, combine milk, butter, yeast and salt. | 4. Beat in enough flour to make a stiff batter. | 5. Add more flour to make a smooth soft dough. | 6. Knead well. | 7. Cover and let rise until dough doubles in bulk. | 8. Form buns the size of a large walnut. | 9. Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together. | 10. Place on a greased pan. | 11. Let rise until doubled in bulk. | 12. Bake in 350 F oven for about 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1 cup 1368.0 62.856 42.744 115.2
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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