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Russian Hot Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.347
Energy (kCal)903.482
Carbohydrates (g)84.8266
Total fats (g)65.8923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk and cream on the stove or in the microwave until scalding. | 2. Boil water on the stove. | 3. Add sugar and salt to water and stir in until sugar melts. | 4. Add chocolate to the water and stir until melted. | 5. Once everything is well blended, boil for 5 minutes. | 6. Add scalded milk, coffee and vanilla. | 7. Beat with egg beater to make it frothy and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    chocolate 1 1/2 1/2 unsweetened 200.718 15.3941 5.1455 20.2844
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 3 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    hot coffee 2 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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