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Black Russian Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.695
Energy (kCal)1046.006
Carbohydrates (g)71.6528
Total fats (g)79.4814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR CRUST:. | 2. Preheat oven to 350ºF. | 3. Melt butter in a saucepan. | 4. Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides. | 5. Bake for 10 min and cool. | 6. FOR FILLING:. | 7. Put marshmallows, milk and salt in a large saucepan. | 8. Heat, stirring often, until melted and smooth. | 9. Chill until it mounds and stir in Kahlua. | 10. Beat the whipping cream in a small bowl until stiff. | 11. Fold in marshmallow mixture and turn into cooled pie shell. | 12. Garnish with reserved crumb mixture and coffee beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    graham cracker crumb 1 1/4 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cocoa 2 tablespoons - - - -
    marshmallow 24 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/4 teaspoon - - - -
    kahlua 1/3 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chocolate coffee bean chocolate-covered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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