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Pagac (Pagach)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7283
Energy (kCal)3300.3487
Carbohydrates (g)481.8538
Total fats (g)108.423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour scaled milk over salt, sugar and shortening. | 2. cool to lukewarm. | 3. add egg. | 4. dissolve yeast in water. | 5. add to milk mixture. | 6. Add about half the flour, beat well. | 7. add remainder of flour, beat well. | 8. Turn out on floured board and knead for 5 minutes. | 9. Place in greased bowl. | 10. let rise until doubled in bulk (about 2 hours). | 11. divide into two portions. | 12. flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone). | 13. Spread on filling. | 14. then place the other half one top, flattened,(I rolled mine out on a board and then put it one top). | 15. Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes. | 16. Filling: | 17. Brown chopped onion in butter,. | 18. drain boiled potates cut cheese into them. | 19. pour butter and onions into potatoes. | 20. Mash well and cool. | 21. spread between pagac dough rounds8-10. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup scalded 414.0 9.972000000000001 4.122 42.912
    salt 1 teaspoon - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    crisco shortening 3 tablespoons - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg 1 beaten 71.5 0.36 6.28 4.755
    cake yeast 1 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    potato 5 peeled chopped boiled - - - -
    salt 1 teaspoon - - - -
    american cheese 4 ounces 167.829 13.2676 25.7413 1.1340000000000001
    sharp cheddar cheese 4 ounces 464.9317 2.4154 27.499000000000002 38.3512
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 1/2 cup browned 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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