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Pagac (Pagach)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.423
Energy (kCal)3300.3487
Carbohydrates (g)481.8538
Protein (g)98.7283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup scalded 414.0 9.972000000000001 4.122 42.912
    salt 1 teaspoon - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    crisco shortening 3 tablespoons - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg 1 beaten 71.5 0.36 6.28 4.755
    cake yeast 1 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    potato 5 peeled chopped boiled - - - -
    salt 1 teaspoon - - - -
    american cheese 4 ounces 167.829 13.2676 25.7413 1.1340000000000001
    sharp cheddar cheese 4 ounces 464.9317 2.4154 27.499000000000002 38.3512
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 1/2 cup browned 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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