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Dessert Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.149
Energy (kCal)703.364
Carbohydrates (g)46.1552
Total fats (g)41.3988
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. | 2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 1/3 cups 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    purpose flour 1 cup - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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