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Lemon Basil Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9954
Energy (kCal)187.4307
Carbohydrates (g)27.8443
Total fats (g)7.8086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook carrot pieces in water to cover for 10 minutes or until tender. | 2. Drain; return to pan. | 3. Add remaining ingredients; let butter melt, then toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 cut 100.04 23.3752 2.2692 0.5856
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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