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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the cabbage in half and carve out the core. | 2. Using a long sharp knife, cut the cabbage into julienne strips. Discard the thicker ribs of the cabbage leaves. | 3. Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier. | 4. Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings. | 5. Add salt and sugar to taste, then chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1	pounds		113.3982	26.3084	5.806	0.4536
salt	1/2	teaspoon		-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
apple	1		peeled cored	115.96	30.7963	0.5798	0.3791
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
carrot	3 -4	tablespoons		0.0	0.0	0.0	0.0
sugar				-	-	-	-
parsley sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.