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Rugalah(Russian Tea Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.931
Energy (kCal)3508.3265
Carbohydrates (g)415.0324
Protein (g)59.6455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    cream cheese 9 ounces 752.6925 8.9302 18.1157 72.9729
    apricot preserve 3/4 cup 580.8 154.56 1.68 0.48
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1 teaspoon - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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