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Egg and Radish Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5948
Energy (kCal)246.26
Carbohydrates (g)9.2685
Total fats (g)22.3685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, except dill, and place in a serving bowl. | 2. Dill is the garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1 trimmed sliced 18.56 3.944 0.7888 0.11599999999999999
    hard egg 3 peeled chopped boiled - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    scallion 1 bunch trimmed chopped - - - -
    salt - - - -
    pepper - - - -
    dill 2 sprigs chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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