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Russian Vegetable Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3219
Energy (kCal)1469.324
Carbohydrates (g)190.6022
Protein (g)29.7828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cabbage 1 cups shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    mushroom 1/2 - - - -
    yellow onion 1 114.84 6.8382 0.8265 9.396
    marjoram basil tarragon ground - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    egg 4 -5 hard-boiled 0.0 0.0 0.0 0.0
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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