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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a pastry by sifting together the dry ingredients, cutting in the butter and working it together with the cream cheese. | 2. Roll out 2/3 of the pastry and line a 9-inch pie dish. | 3. Roll out the remaing pastry and make a circle large enough to cover the dish. | 4. Put it away to chill. | 5. Preheat oven to 400. | 6. Shred a small head of cabbage coarsely. | 7. Wash the mushrooms and slice them. | 8. Peel and chop the onion. | 9. In a large skillet, melt 2 tbs butter. | 10. Add onion and cabbage. Sauté for several minutes, stirring constantly. | 11. Add at least 1/8 tsp each of marjoram, tarragon and basil (all crushed) and some salt and pepper. | 12. Stirring often allow the mixture to cook until the cabbage is wilted and the onions soft. Remove from the pan and set aside. | 13. Add another tbs of butter to the pan, and sauté the mushrooms lightly for about 5 or 6 minutes, stirring constantly. | 14. Spread the cream cheese in the bottom of the pie shell. | 15. Slice the eggs and arrange the slices in a layer over the cheese. | 16. Sprinkle them with a little chopped dill, then cover them with the cabbage. | 17. Make a final layer of the sautéed mushrooms and cover with the circle of pastry. | 18. Press the pastry together tightly at the edges and flute them. | 19. With a sharp knife, cut a few short slashes through the top crust. | 20. Bake in a 400 degree oven for 15 mintues, then turn the temperature down to 350 degrees and continue baking for another 20-25 minutes or until the crust is light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cabbage	1	cups	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
mushroom	1/2			-	-	-	-
yellow onion	1			114.84	6.8382	0.8265	9.396
marjoram			basil tarragon ground	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
egg	4 -5		hard-boiled	0.0	0.0	0.0	0.0
dill				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.