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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large bowl, combine flour and salt. Add the pieces of butter and mash well with a fork and mix all the ingredients. Add cold water and mix again with a fork. Roll up the mass into ball and wrap in plastic wrap up. Place in the freezer for 20 minutes. | 2. 2. Preheat oven to 180 degrees Celsius. | 3. 3. Remove the "ball" ( dough for the bottom layer of the pie) from the refrigerator and spread it evenly on the bottom of the baking dish, leveling fingers and pressing down with hand. Carefully trim the rough edges. | 4. 4.Spread peaches evenly over the bottom. In a separate bowl, combine sugar, flour and salt. Add sour cream, cream, eggs and vanilla. Mix . Pour this mass on the peaches. | 5. 5. For the top layer, combine flour and sugar. Add the butter and mix until a sand mass. Sprinkle it on the creamy peach mass. | 6. 6. Bake for 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup		342.0	15.714	10.686	28.8
cold water	3	tablespoons		0.0	0.0	0.0	0.0
peach	3	cups	diced	180.18	44.0748	4.2042	1.155
white sugar	1/2	cup		387.0	99.98	0.0	0.0
flour	1/3	cup		722.85	158.2567	11.7512	2.8045
salt	1/8	teaspoon		-	-	-	-
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	1/2	cup		722.85	158.2567	11.7512	2.8045
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	4	tablespoons	cut	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.