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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in water and let set for 3-5 minutes. | 2. In large bowl, mix 1/4 cup buckwheat flour and 2 cups white flour. | 3. Make a well in the flour and pour in the yeast mixture. | 4. Slowly mix with a wood spoon, then beat mixture until smooth. | 5. Cover and let sit in warm spot for 3 hours. | 6. Stir vigorously and add the rest of the buckwheat flour. | 7. Cover and let sit in warm spot for another 2 hours. | 8. Stir and slowly add milk, egg yolks, salt, sugar, 3 tbsp butter and 3 tbsp sour cream. | 9. In a separate bowl, beat egg whites until stiff. | 10. Fold egg whites into dough. | 11. Cover and let sit for another 30 minutes. | 12. Coat the bottom of a frying pan with butter and heat. | 13. Place 3 tbsp batter in pan & fry 2-3 minutes. | 14. Brush with butter and flip, and fry other side 2-3 minutes. | 15. Keep warm in 200 degree oven until all blini are made. | 16. Serve with melted butter, sour cream, caviar and or lox. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
buckwheat flour	1/2	cup		201.0	42.354	7.572	1.86
milk	2	cups	warmed	1104.0	26.592	10.992	114.432
salt	1/2	teaspoon		-	-	-	-
butter	1/2		melted cooled	42.75	1.9642	1.3358	3.6
egg white	3			51.48	0.7227	10.790999999999999	0.1683
yeast	1.5	packages		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
black caviar	16	ounces		1197.504	18.144000000000002	111.5856	81.1944

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.