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Plov - Rice and Raisin Casserole Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0676
Energy (kCal)1122.5025
Carbohydrates (g)195.0203
Protein (g)20.3659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 12 cups 0.0 0.0 0.0 0.0
    grain rice 2 cups - - - -
    salt 2 teaspoons - - - -
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    golden raisin 1 1/4 cups seedless 622.875 164.01 6.9919 0.9488
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    salt 1/2 teaspoon - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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