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Plov - Rice and Raisin Casserole Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3659
Energy (kCal)1122.5025
Carbohydrates (g)195.0203
Total fats (g)40.0676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large cooking pot, add water, rice, salt and lemon juice and bring to boil. | 2. Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK. | 3. Drain rice in a colander and then rinse off slightly with hot water; drain well. | 4. In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well. | 5. Preheat oven to 325°F. | 6. In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt. | 7. Repeat layering, a total of 3 layers. | 8. Pour whipping cream over the top. | 9. Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes. Stir once during half time of baking. | 10. Serve warm or cold with milk or additional whipping cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 12 cups 0.0 0.0 0.0 0.0
    grain rice 2 cups - - - -
    salt 2 teaspoons - - - -
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    golden raisin 1 1/4 cups seedless 622.875 164.01 6.9919 0.9488
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    salt 1/2 teaspoon - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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