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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Defrost two loaves of store-bought frozen bread dough. | 2. In a large frying pan put the 3 Table oil and the onion. | 3. Stir-fry until the onion is tender. | 4. Add the gound beef, and cook until browned, mashing up the meat well with the back of a large spoon. | 5. Add salt and pepper to taste. | 6. Turn off heat. | 7. Dice the eggs and blend into the meat mixture. | 8. Roll out circles of the bread dough. | 9. Put a mound of hamburger in the center of each bread dough circle. | 10. Bring the edges of the bread dough up around the meat and form a dough ball with the meat securely inside. | 11. Deep fry in hot oil, in batches, until well browned. | 12. Drain on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	2	frozen		-	-	-	-
hard egg	3		boiled	-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1		diced	64.0	14.944	1.76	0.16
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
salt				-	-	-	-
black pepper			ground	-	-	-	-
oil				336.384	0.0	0.1075	38.2003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.