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Russian Kulich Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.1806
Energy (kCal)5853.7577
Carbohydrates (g)956.3624
Total fats (g)186.4849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine yeast, water, 1/4 cup of sugar and milk, mixing until yeast and sugar have dissolved. Stir in 1 cup flour until well blended. Cover and let stand in a warm place for 1 hour. | 2. In a bowl, combine butter, 1/2 cup sugar and egg yolks. Add the yeast-flour mixture from step 1, stirring well. Add vanilla, cardamom, salt and enough of the 3-3 1/2 cups flour to make a soft dough. Stir in raisind, almonds and orange rind. | 3. In a small bowl, beat 2 egg whites untill stiff. Fold them into th dough made in step 2. Knead until asmooth and elastic dough forms. Place in a greased bowl, cover with greased plastic wrap and let to rise until doubled in size. | 4. Coat a kulich pan with cooking spray. Punch down the dough and knead for a few times. Place it in the prepared pan, cover with greased plastic wrap and leave to rise until the dough reaches the top of the pan. | 5. Heat the oven to 400 degrees. Place pan on a baking sheet and bake for 10 minutes Reduce the heat to 350 degrees and bake for another 35 to 40 minutes or until tester comes out clean. | 6. While Kulich is baking, prepare glaze by combining in a small bowl the confectioners' sugar, lemon juice, almond extract and enough water to make a smooth, runny glaze. | 7. Remove Kulich from oven and let to cool for 10 minutes. Unmold from pan and cool on a wire rack. While still slightly warm, drizzle glaze over the top. To serve, cut of the crown and slice base into rounds. T keep any leftovers moist, replace the crown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    milk 1/2 cup scalded 276.0 6.648 2.748 28.608
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    egg white 2 34.32 0.4818 7.194 0.1122
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cardamom 2 teaspoons 12.44 2.7388 0.4304 0.268
    salt 1/2 teaspoon - - - -
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    orange peel 1/4 cup chopped candied 23.28 6.0 0.36 0.048
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    almond extract 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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