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Lisa's Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.81
Energy (kCal)1612.3031
Carbohydrates (g)93.0777
Protein (g)137.8454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    beef chuck 1 lb boneless cut 634.6681 1.4053 95.7896 27.5174
    salt 1 1/2 1/2 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 6 chopped - - - -
    beef broth 8 cups 134.4 0.768 21.888 4.224
    bay leaf 2 - - - -
    beet 2 peeled cut 116.96 26.0032 4.3792 0.4624
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    potato 2 peeled cut - - - -
    cabbage 4 cups sliced 89.0 20.648000000000003 4.5568 0.35600000000000004
    lemon juice 5 tablespoons 16.775 5.2613 0.2669 0.183
    black pepper ground - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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