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Kotlety Pozharskie (Russian Ground Chicken Cutlets)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.4401
Energy (kCal)2487.1336
Carbohydrates (g)4.1673
Total fats (g)182.8308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak bread slices in the milk in a small bowl for 15 minutes, then squeeze the bread dry. | 2. Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. | 3. Make 6 oval patties from this mixture (about 1 1/2" thick), then dip each in egg and then in the bread crumbs, thoroughly coating both sides. | 4. Clarify the remaining 10 tbsp butter by, without letting the butter brown, melting it slowly in a heavy skillet over low heat and skimming off the foam as it rises. | 5. Remove the butter from heat and let it sit for 2-3 minutes so they whey can settle out, then spoon off the clear butter and discard the milky solids at the bottom of the pan, and return 6 tbsp of the butter to the skillet. | 6. Place over a medium-high heat and when the butter is very hot fry the patties for about 5-6 minutes on each side or until the outside is golden brown and the inside doesn't look pink when pierced with the tip of a knife. | 7. Pour remaining clarified butter over the patties and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    home bread 5 slices - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chicken breast 2 lbs ground ground ground 1560.3596 0.0 189.1482 83.9147
    butter 8 tablespoons unsalted softened 814.512 0.0682 0.9656 92.141
    salt 3/4 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 2 cups - - - -
    butter 10 tablespoons unsalted cut 814.512 0.0682 0.9656 92.141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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