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Hearty Sour Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.393
Energy (kCal)2098.689
Carbohydrates (g)354.0427
Protein (g)77.4162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    water 2 tablespoons 0.0 0.0 0.0 0.0
    plain yogurt 1 1/4 cups low-fat - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    salt 1 1/2 1/2 - - - -
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread flour 2 1/4 cups divided 1112.7825 223.5737 36.9284 5.117
    rye flour 1 1/4 1/4 stone-ground 520.0 109.80799999999999 25.456 3.552
    cooking spray - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    kosher salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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