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Pierogies With Potato and Sauerkraut Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0163
Energy (kCal)1197.6333
Carbohydrates (g)170.1631
Protein (g)43.785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    cream 1 container sour - - - -
    purpose flour 3 cups - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    sauerkraut 1 1/2 cups drained minced 40.47 9.1164 1.9383 0.2982
    salt 1/8 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    butter 3 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 21.3333 4.9813 0.5867 0.0533
    red potato 6 cups peeled mashed 630.0 143.1 17.01 1.26
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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