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Salat Olivier (Russian Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.9911
Energy (kCal)3700.5515
Carbohydrates (g)22.0272
Protein (g)289.3843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cooked diced - - - -
    hard egg 2 1/2 chopped boiled - - - -
    ham 1 1/2 - - - -
    cucumber 1 peeled quartered cut - - - -
    apple 2 -3 pieces sweet cored cut coated - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    green olive 3 tablespoons chopped pitted - - - -
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    water 5 -6 cups 0.0 0.0 0.0 0.0
    onion 1 studded 0.0 0.0 0.0 0.0
    clove 2 cloves - - - -
    celery leaf 2 stalks chopped - - - -
    bay leaf 1 - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cream 2/3 - 1 cup sour 0.0 0.0 0.0 0.0
    dijon mustard 3 tablespoons - - - -
    dill pickle 1/2 cup cubed 8.58 1.7232 0.3575 0.2145
    onion 1 - 1 1/2 tablespoon grated 0.0 0.0 0.0 0.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    salt - - - -
    pepper 2.8865 0.7354 0.1195 0.0375
    dill 3 tablespoons minced - - - -
    tomato 3 cut - - - -
    hard egg 2 1/2 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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