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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potatoes, let cool, and cut into 1/2-inch dice. | 2. Boil the eggs, let cool, and coarsely chop. | 3. To prepare the chicken, combine ingredients water through thyme, and bring to a boil. Lower heat and simmer, covered, for 10-15 minutes. | 4. Add chicken breasts. Bring to a boil and lower heat. Simmer, covered, for 20-30 minutes. Cool breasts in the broth. | 5. While chicken is cooking, combine potatoes, eggs, and remaining salad ingredients in a large bowl. | 6. When chicken has cooled, drain the chicken (discard or save broth, as desired). Remove skin, bones and any gristle. Cut chicken into neat 1/2 to 3/4 inch pieces. | 7. In a medium bowl, combine all dressing ingredients. Salt and pepper to taste. | 8. Combine chicken, salad ingredients, and dressing. (All ingredients should be at room temperature). | 9. Place chicken salad in a large serving bowl. Decorate with tomato wedges and egg slices. Sprinkle with dill. | 10. Serve cool, but not chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		cooked diced	-	-	-	-
hard egg	2 1/2		chopped boiled	-	-	-	-
ham	1 1/2			-	-	-	-
cucumber	1		peeled quartered cut	-	-	-	-
apple	2 -3	pieces	sweet cored cut coated	-	-	-	-
lemon juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
green olive	3	tablespoons	chopped pitted	-	-	-	-
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
water	5 -6	cups		0.0	0.0	0.0	0.0
onion	1		studded	0.0	0.0	0.0	0.0
clove	2	cloves		-	-	-	-
celery leaf	2	stalks	chopped	-	-	-	-
bay leaf	1			-	-	-	-
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
cream	2/3 - 1	cup	sour	0.0	0.0	0.0	0.0
dijon mustard	3	tablespoons		-	-	-	-
dill pickle	1/2	cup	cubed	8.58	1.7232	0.3575	0.2145
onion	1 - 1 1/2	tablespoon	grated	0.0	0.0	0.0	0.0
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
salt				-	-	-	-
pepper				2.8865	0.7354	0.1195	0.0375
dill	3	tablespoons	minced	-	-	-	-
tomato	3		cut	-	-	-	-
hard egg	2 1/2		sliced boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.