RecipeDB

Cooking in progress....

Russian Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)804.7982
Total fats (g)57.1135
Carbohydrates (g)66.8504
Protein (g)15.6437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain. | 2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika. | 3. Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 3 sliced 98.28 21.2394 4.8048 1.092
    onion 2 sliced 128.0 29.888 3.52 0.32
    purpose flour 2 tablespoons - - - -
    cream 1 1/4 1/4 sour 569.25 13.3112 7.015 55.6312
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition