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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Lightly oil a 5 X 9 inch loaf pan or spray with a nonstick cooking spray. | 3. In a large bowl, combine flour, oat bran, baking powder, baking soda, salt and spices. Mix well. Stir in raisins and walnuts. | 4. In small bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients ae moistened. Place mixture in prepared pan. | 5. Bake 30 to 35 minutes. Cool in pan on a wire rack for 5 minutes, then turn out onto rack to finish cooling. | 6. For best flavor, wrap cooled cake tightly and let it sit at room temperature overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
oat bran	1/2	cup	uncooked	115.62	31.1234	8.131	3.3041
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
raisin	1/4			124.575	32.802	1.3984	0.1898
walnut	2	tablespoons	chopped	240.44799999999998	0.0	0.0	27.2
honey	1/2	cup		-	-	-	-
applesauce	1/2	cup	unsweetened	51.24	13.7494	0.2074	0.122
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
vegetable oil	1	teaspoon		117.23200000000001	0.0	0.0	13.6
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.