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Crabmeat Salad Deli Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.1174
Energy (kCal)1871.3126
Carbohydrates (g)14.6032
Protein (g)93.2629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 lb flaked 403.4676 0.0 89.7602 2.2667
    red onion 1/2 cup diced - - - -
    green bell pepper 1/2 diced 403.4676 0.0 89.7602 2.2667
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    italian salad dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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