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Paska (Easter Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2738
Energy (kCal)2365.7853
Carbohydrates (g)286.4915
Total fats (g)115.3719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop potato. | 2. Boil until tender. | 3. Drain, reserving water. | 4. Mash the potato. | 5. Soften yeast in 3/4 cup lukewarm potato water (water from cooking the potato) for 10 minutes. | 6. Add a bit of flour to make a soft sponge. | 7. In the meantime, warm the milk. | 8. Pour it over 2 cups flour. | 9. Beat until smooth. | 10. Allow to cool slightly. | 11. Beat egg yolks with 1 cup sugar. | 12. Add warm flour mixture. | 13. Add stiffly beaten egg whites. | 14. Add yeast mixture. | 15. Cover and let rise until light. | 16. Add softened margarine, salt, remaining sugar and mashed potato (should have at least half cup mashed potato). | 17. Add enough flour to make a medium soft dough. | 18. (It will be a bit sticky-- if too stickly add flour but be careful not to add too much flour.) Knead 10 minutes. | 19. Cover and let rise to double its bulk. | 20. Shape into loaves. | 21. (You may make braided loaves, round loaves, or oval loaves.) Cover and let rise again. | 22. Bake at 325 F until golden. | 23. Be careful not to overbake. | 24. Make icing (or glaze) with powdered sugar and milk. | 25. Ice when bread is completed cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    potato 1 - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg yolk 7 -8 0.0 0.0 0.0 0.0
    egg white 7 -8 beaten 0.0 0.0 0.0 0.0
    sugar 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    salt 1 teaspoon - - - -
    orange zest 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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