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Paska (Easter Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.3719
Energy (kCal)2365.7853
Carbohydrates (g)286.4915
Protein (g)42.2738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    potato 1 - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg yolk 7 -8 0.0 0.0 0.0 0.0
    egg white 7 -8 beaten 0.0 0.0 0.0 0.0
    sugar 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    salt 1 teaspoon - - - -
    orange zest 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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