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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon; crumble and set aside. ( I layer the slices with paper towels and microwave a couple of minutes until crisp). | 2. Cook noodles according to package directions. Drain and keep warm. (or to save time - multitask by cooking the noodles as you finish off the remaining steps.). | 3. Heat oil in a skillet over medium-high heat. Add chicken; cook and stir till chicken is no longer pink, about 5 minutes. Remove from skillet. | 4. Reduce heat to medium; add mushrooms, onion and garlic. Cook and stir 3 minutes. (Pour off excess liquid if needed). | 5. Return chicken and crumbled bacon to skillet. | 6. Mix together sour cream, flour, salt and pepper. Whisk in the broth until sauce is smooth. | 7. Stir sauce into chicken mixture, briefly bring to a boil then reduce heat & simmer for 2 minutes. | 8. Adjust salt and pepper as needed, stir in the parsley and serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey bacon	4	slices	cooked crumbled	144.64	1.2096	10.2016	10.8352
cholesterol egg noodle weight	6	ounces	uncooked free	151.3	0.0	33.66	0.85
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cream	3/4	cup	sour low fat	594.0	11.97	6.534	62.424
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken broth	1	can	fat free	94.55	2.2875	13.481	3.1719999999999997
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.