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Mulled Wine (Vin Chaud)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6838
Energy (kCal)277.7305
Carbohydrates (g)67.5822
Total fats (g)2.9958
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    honey 3 tablespoons - - - -
    cinnamon 3 - - - -
    cardamom pod 10 pods - - - -
    clove 8 46.032 11.009 1.003 2.184
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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