RecipeDB

Cooking in progress....

Chicken Pulao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1615.4176
Energy (kCal)17374.3843
Carbohydrates (g)326.6929
Protein (g)377.1623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    kosher salt 2 teaspoons - - - -
    chicken thigh 8 bone-in skin-on 15945.6 28.6296 347.1792 1602.8952
    peanut oil vegetable 2 tablespoons - - - -
    yellow onion 2 chopped - - - -
    plum tomato 4 ripe chopped - - - -
    parsnip 3 peeled quartered cored cut - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    lemon 1 -2 cut 0.0 0.0 0.0 0.0
    plain yogurt 1 cup - - - -
    radish 2/3 cup minced 12.3733 2.6293 0.5259 0.0773
    mint leaf 1 1/2 1/2 chopped - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition