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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, sift together 1 1/2 cups all-purpose flour, baking powder, salt and sugar. | 2. Using a pastry blender, cut in butter until crumbly. | 3. In another mixing bowl, combine whipping cream, sour cream and baking soda. | 4. Add beaten eggs and vanilla extract and blend well. | 5. Add whipping cream mixture in small amounts to flour mixture, alternating with the addition of the remaining 1 1/2 cups of flour, mixing well after each addition until dough is medium soft. | 6. Roll out dough onto a lightly floured surface and knead several times until it is not sticky to the hands. | 7. Add more flour if required so the dough does not stick to your hands. | 8. Break off pieces of dough and roll between your hands to the size of a golf ball. | 9. On a lightly floured surface, roll the dough balls out to 1/8" thickness and they should be about 4" in diameter. | 10. Spoon about 1 1/2 tablespoons of your choice of fruit mixture (to follow) onto the center of the dough round. | 11. Bring edges of dough up towards the center and crimp edges to form a cup, leaving the top open. | 12. Add 1/2 teaspoon of sugar (if desired) into the open top. | 13. Place PEROSHKY on a lightly greased baking sheet. | 14. Bake in preheated 400 F oven for 12 to 15 minutes or until crust is light brown. | 15. Remove from oven and cool for about 15 minutes. | 16. Serve with ice cream, sour cream, melted butter or whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups	divided	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.