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Macaroni With Cheese - the Russian Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4768
Energy (kCal)371.151
Carbohydrates (g)9.1838
Total fats (g)30.6956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni in lightly salted water until done, 7 to 9 minutes. | 2. Strain and combine with half of cheese. Serve sprinkled with the rest of cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 3 cups - - - -
    cheese 2 ounces 200.15099999999998 1.3268 12.1338 16.2956
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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