Gorky's Chicken
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 238.89 |
| Energy (kCal) | 3813.00 |
| Carbohydrates (g) | 55.08 |
| Protein (g) | 321.26 |
| Fatty acids, total saturated (g) | 82.50 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 1.45 |
| Menaquinone-4 (g) | 20.70 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 17.67 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 7.84 |
| Fiber, total dietary (g) | 8.96 |
| Thiamin (mg) | 2.01 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.29 |
| Fatty acids, total saturated 14:1 (g) | 0.46 |
| Aspartic acid (g) | 27.96 |
| Energy (kJ) | 15963.56 |
| Tyrosine (g) | 10.69 |
| Folic acid (g) | 0.00 |
| Protein (g) | 321.26 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 145.03 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.15 |
| Copper, Cu (mg) | 2.12 |
| Fatty acids, total saturated 12:0 (g) | 2.11 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 41.98 |
| Glucose (dextrose) (g) | 1.71 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 2.29 |
| Maltose (g) | 0.04 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.54 |
| Tocopherol, gamma (mg) | 2.02 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1483.95 |
| Choline, total (mg) | 1013.10 |
| Vitamin A, RAE (g) | 823.98 |
| Fatty acids, total saturated 6:0 (g) | 0.91 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.44 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3478.63 |
| Threonine (g) | 13.16 |
| Fatty acids, total trans-polyenoic (g) | 0.44 |
| Carotene, alpha (g) | 4.77 |
| Sodium, Na (mg) | 2550.71 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.02 |
| Pantothenic acid (mg) | 13.72 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.27 |
| Total lipid (fat) (g) | 238.89 |
| Vitamin A, IU (IU) | 3291.51 |
| Energy (kcal) | 3813.00 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.74 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.19 |
| Retinol (g) | 790.91 |
| Leucine (g) | 23.63 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 55.08 |
| Betaine (mg) | 122.02 |
| Selenium, Se (g) | 251.64 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 15.95 |
| Phenylalanine (g) | 12.68 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.76 |
| Cholesterol (mg) | 1109.71 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.59 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 11.95 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 1.01 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 45.93 |
| Vitamin D (IU) | 223.72 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 8.18 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 5.59 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.80 |
| Lysine (g) | 25.37 |
| Fatty acids, total saturated 10:0 (g) | 2.04 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.83 |
| Riboflavin (mg) | 2.57 |
| Fatty acids, total saturated 4:0 (g) | 0.39 |
| Vitamin B-12 (g) | 6.36 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 3.73 |
| Valine (g) | 15.77 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.53 |
| Histidine (g) | 9.40 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.23 |
| Potassium, K (mg) | 4346.56 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 7.15 |
| Iron, Fe (mg) | 14.09 |
| Folate, total (g) | 181.27 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 17.98 |
| Calcium, Ca (mg) | 1038.44 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
| Cystine (g) | 4.15 |
| Folate, food (g) | 181.27 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 73.10 |
| Magnesium, Mg (mg) | 475.44 |
| Ash (g) | 25.45 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4602.47 |
| Vitamin D3 (cholecalciferol) (g) | 0.15 |
| Vitamin B-6 (mg) | 7.82 |
| Alcohol, ethyl (g) | 18.93 |
| Fatty acids, total saturated 18:0 (g) | 15.86 |
| Arginine (g) | 20.23 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.17 |
| Proline (g) | 15.24 |
| Lutein + zeaxanthin (g) | 126.76 |
| Sucrose (g) | 0.44 |
| Alanine (g) | 17.56 |
| Tryptophan (g) | 3.75 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.03 |
| Fatty acids, total saturated 8:0 (g) | 0.70 |
| Fatty acids, total saturated 16:0 (g) | 49.97 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.37 |
| Fatty acids, total saturated 20:0 (g) | 0.09 |
| Fatty acids, total monounsaturated (g) | 84.12 |
| Glutamic acid (g) | 48.66 |
| Vitamin C, total ascorbic acid (mg) | 13.03 |
| Vitamin K (phylloquinone) (g) | 40.92 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.51 |
| Methionine (g) | 8.53 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 11.81 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 331.67 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.27 |
| Fatty acids, total trans (g) | 4.17 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 17.27 |
| Lactose (g) | 11.76 |
| Folate, DFE (g) | 181.27 |
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Cuisine
European >> Eastern European >> Russian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- remove
- add
- boil
Middle Stage Processes
- stirring
- add
- simmer
Late Stage
- arrange
- cook
- cook
Utensils Used
- pan
- dish
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 3 | lbs | boneless | 2340.53 | 0.0 | 283.72 | 125.87 |
| vodka | 2 | ounces | heated | 130.97 | 0.0 | 0.0 | 0.0 |
| tomato paste | 1 | tablespoon | 13.12 | 3.02 | 0.69 | 0.07 | |
| butter | 5 | tablespoons | 427.5 | 19.64 | 13.35 | 36.0 | |
| flour | 1 | tablespoon | 36.14 | 7.91 | 0.58 | 0.14 | |
| cream | 1 1/2 | 1/2 | sour | 683.1 | 15.97 | 8.41 | 66.75 |
| feta cheese | 4 | tablespoons | crumbled | 99.0 | 1.53 | 5.32 | 7.98 |
| pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| parsley | 1/2 | tablespoon | dried | 0.68 | 0.12 | 0.05 | 0.01 |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| chicken broth | 3/4 | cup | 58.59 | 1.41 | 8.35 | 1.96 | |
| onion | 1/4 | cup | chopped | 16.0 | 3.73 | 0.44 | 0.04 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.