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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown chicken in butter with the chopped onions. | 2. Pour heated vodka over the chicken and onions. | 3. Add the garlic, salt, pepper, and parsley. | 4. Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan. | 5. Stir-in the sour cream and feta cheese. | 6. Bring to a boil, stirring constantly. | 7. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. | 8. Arrange the chicken in a deep casserole dish. | 9. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. | 10. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3	lbs	boneless	2340.5394	0.0	283.7224	125.87200000000001
vodka	2	ounces	heated	130.9747	0.0	0.0	0.0
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
feta cheese	4	tablespoons	crumbled	99.0	1.5338	5.3288	7.98
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
parsley	1/2	tablespoon	dried	0.684	0.1203	0.0564	0.015
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.