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Tea and Lime Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.687
Energy (kCal)2603.8905
Carbohydrates (g)207.4114
Total fats (g)195.3312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream 1 cup (250 mL) sugar, shortening and eggs thoroughly. | 2. Combine flour, baking powder, salt and rind; mix well. | 3. Add alternately with cold tea to creamed mixture, starting and ending with flour mixture. | 4. Fold in nuts. | 5. Turn into greased waxed paper-lined 8 1/2 x 4 1/2-inch (1 1/2 L) loaf pan. | 6. Level top. | 7. Bake at 350ºF (180ºC) for about 1 hour or until cake tester inserted in center comes out clean. | 8. Leave in pan. | 9. Heat remaining sugar and lime juice until sugar is dissolved. | 10. Pierce loaf all over top with wooden pick. | 11. Spoon syrup over bread slowly, letting small amounts sink into loaf before adding more. | 12. Cool loaf before removing from pan. | 13. * Note: Red Rose is a brand name of standard blended Orange and Black Pekoe tea. | 14. http://www.redrosetea.com/history.aspx. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 6 tablespoons 678.9119999999999 0.0 0.0 76.8
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 1/2 1/2 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    lime 2 teaspoons grated rind - - - -
    tea 1/2 cup Red - - - -
    almond 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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