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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes, wash, cut into cubes and fry in butter until light golden. | 2. Slice onion, carrot, and roots, fry in butter until golden. | 3. Cube beef and fry in butter until light brown. | 4. In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth. | 5. Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low. | 6. 10 minutes before done, add sour cream and sprinkle with green. | 7. Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	1			557.6013	0.0	98.1016	18.5414
potato	5			-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
butter	2	tablespoons		171.0	7.857	5.343	14.4
carrot	1			25.01	5.8438	0.5673	0.1464
aka parsnip parsley root	2			-	-	-	-
celery root	1			-	-	-	-
garlic clove	3			-	-	-	-
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.