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Buckwheat and Cottage Cheese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1922
Energy (kCal)1849.5777
Carbohydrates (g)236.4907
Protein (g)90.1255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1/3 cup fashioned old 77.08 20.7489 5.4207 2.2027
    water 2 3/4 - 3 cups 0.0 0.0 0.0 0.0
    buckwheat groat 1 1/2 1/2 851.16 184.377 28.8558 6.6666
    dill 1 1/2 1/2 chopped dried 0.3588 0.0586 0.0289 0.0093
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    cottage cheese 1 1/2 1/2 low fat 308.7 10.647 35.028 13.545
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 2 tablespoons beaten 39.975 7.501 1.2512 0.624
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    paprika 1/8 teaspoon sweet 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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