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Poertzelki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4295
Energy (kCal)2294.844
Carbohydrates (g)441.8046
Total fats (g)54.0864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water, add sugar and 2 cups flour. Mix and let rise about 1 hour, then add remaining flour, eggs, butter or margarine, salt, milk, and raisins. Mix. Let rise again for 1 hour. | 2. Drop dough by tablespoonfuls in hot deep fat and cook until brown on both sides. Cookie usually flips over when done on the first side. Be sure fat isn't too hot or your cookie may be raw inside when dark on the outside. Drain on paper towels. You may sprinkle with granulated or powdered sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    active yeast 1 tablespoon - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    purpose flour 4 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 2 1/2 1/2 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    vegetable oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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