RecipeDB

Cooking in progress....

Poertzelki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0864
Energy (kCal)2294.844
Carbohydrates (g)441.8046
Protein (g)56.4295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    active yeast 1 tablespoon - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    purpose flour 4 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 2 1/2 1/2 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    vegetable oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition