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Baked Pirozhki, with cream cheese dough.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7483
Energy (kCal)1123.1985
Carbohydrates (g)134.9296
Protein (g)25.743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    salt 1/4 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    egg white 1 17.16 0.2409 3.597 0.0561
    white cabbage 1/2 - - - -
    butter 3 tablespoons 21.375 0.9821 0.6679 1.8
    salt 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    hard egg 2 boiled - - - -
    butter 1/2 teaspoon melted 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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