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Russian Chopped Eggs With Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.4278
Energy (kCal)871.1667
Carbohydrates (g)24.6282
Total fats (g)59.7467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop eggs very finely. | 2. Fry onion until light brown and stir in salt and pepper. | 3. Mix in the butter. | 4. Spread on bread slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 boiled 572.0 2.88 50.24 38.04
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    salt 1 teaspoon - - - -
    black pepper - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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