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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside. | 2. Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside. | 3. Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish. | 4. Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	package		-	-	-	-
curd cottage cheese	1	carton	curd	75.65	0.0	16.83	0.425
cream	1	carton	sour	-	-	-	-
green onion	3/4	cup	chopped	14.3775	3.0566	0.5165	0.2503
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic clove	1		crushed	75.65	0.0	16.83	0.425
chicken breast half	6	boneless	skinless boneless	-	-	-	-
monterey jack cheese	3	ounces	sliced	75.65	0.0	16.83	0.425
egg	2		beaten	143.0	0.72	12.56	9.51
fine breadcrumb	1	cup		75.65	0.0	16.83	0.425
butter	1/3	cup		171.0	7.857	5.343	14.4
chicken bouillon cube	1			75.65	0.0	16.83	0.425
water	1	cup	boiling	0.0	0.0	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		75.65	0.0	16.83	0.425
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		0.7216	0.1839	0.0299	0.0094
mushroom	1	can	sliced drained	-	-	-	-
pimento	1	jar	diced drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.