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Chicken Romanoff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8014
Energy (kCal)451.6491
Carbohydrates (g)22.7463
Protein (g)36.8001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 package - - - -
    curd cottage cheese 1 carton curd 75.65 0.0 16.83 0.425
    cream 1 carton sour - - - -
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic clove 1 crushed 75.65 0.0 16.83 0.425
    chicken breast half 6 boneless skinless boneless - - - -
    monterey jack cheese 3 ounces sliced 75.65 0.0 16.83 0.425
    egg 2 beaten 143.0 0.72 12.56 9.51
    fine breadcrumb 1 cup 75.65 0.0 16.83 0.425
    butter 1/3 cup 171.0 7.857 5.343 14.4
    chicken bouillon cube 1 75.65 0.0 16.83 0.425
    water 1 cup boiling 0.0 0.0 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons 75.65 0.0 16.83 0.425
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 0.7216 0.1839 0.0299 0.0094
    mushroom 1 can sliced drained - - - -
    pimento 1 jar diced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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