RecipeDB

Cooking in progress....

Ukranian Style Borshch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4148
Energy (kCal)1461.2335
Carbohydrates (g)108.067
Protein (g)118.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 peeled chopped - - - -
    beet 2 cups grated 116.96 26.0032 4.3792 0.4624
    celery root 1 cup peeled grated - - - -
    parsley root 1 cup peeled grated - - - -
    parsnip 1 cup peeled grated 99.75 23.9267 1.5959999999999999 0.39899999999999997
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 1 tablespoon - - - -
    beef stock 2 quarts - - - -
    potato 1 peeled cut boiling - - - -
    cabbage 1 cored shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    beef brisket 1 boiled cut 703.08 0.0 93.9859 33.4303
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition