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Russian Radish-Veggie Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0113
Energy (kCal)517.7433
Carbohydrates (g)66.1113
Protein (g)8.9558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1 18.56 3.944 0.7888 0.11599999999999999
    carrot 2 104.96 24.5248 2.3808 0.6144
    red pepper 1/4 lb chopped sweet 45.3593 9.9904 2.1205 0.499
    onion 1 1/2 chopped 96.0 22.416 2.64 0.24
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    salt - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar - - - -
    red pepper ground 45.3593 9.9904 2.1205 0.499
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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