RecipeDB

Cooking in progress....

Russian Rye Bread for the Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5225
Energy (kCal)1192.5945
Carbohydrates (g)222.3985
Total fats (g)16.8021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. | 2. Select Basic bread cycle and start machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    salt 1 teaspoon - - - -
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    active yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition