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Russian Rye Bread for the Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8021
Energy (kCal)1192.5945
Carbohydrates (g)222.3985
Protein (g)44.5225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    salt 1 teaspoon - - - -
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    active yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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