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Hot Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4967
Energy (kCal)1958.3656
Carbohydrates (g)114.6509
Protein (g)247.7968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 1/2 cubed 1054.62 0.0 140.9789 50.1455
    beef marrow soup 1 lb bone 403.4676 0.0 89.7602 2.2667
    water 2 quarts - - - -
    salt 1 tablespoon - - - -
    beet 1 lb canned sliced 195.045 43.3635 7.3028 0.7711
    tomato 1 canned 62.068999999999996 13.7631 3.2384 0.5397
    worcestershire sauce 3 tablespoons divided 39.78 9.9246 0.0 0.0
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 5 sprigs 1.8 0.3165 0.1485 0.0395
    bay leaf 2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream sour - - - -
    dill 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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