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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, combine beef, marrow bones, water and salt, bring to a boil. Reduce heat and simmer, covered 1 1/2 hours. Skim off any foam that forms. | 2. Strain beets, reserving liquid and set aside. Combine beet juice, tomatoes, and 2 tablespoons Worcestershire sauce. Add to beef broth. Also add cabbage, carrots, onions, parsley, bay leaves and sugar. Bring to a boil. Reduce heat and simmer 20 to 30 minutes. | 3. Stir in beets, and remaining Worcestershire sauce. Serve with a dollop of sour cream and a sprig of dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1 1/2		cubed	1054.62	0.0	140.9789	50.1455
beef marrow soup	1	lb	bone	403.4676	0.0	89.7602	2.2667
water	2	quarts		-	-	-	-
salt	1	tablespoon		-	-	-	-
beet	1	lb	canned sliced	195.045	43.3635	7.3028	0.7711
tomato	1		canned	62.068999999999996	13.7631	3.2384	0.5397
worcestershire sauce	3	tablespoons	divided	39.78	9.9246	0.0	0.0
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
onion	1	cup	chopped	64.0	14.944	1.76	0.16
parsley	5	sprigs		1.8	0.3165	0.1485	0.0395
bay leaf	2			-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cream			sour	-	-	-	-
dill	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.