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Chicken and Vegetable Borscht

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5089
Energy (kCal)2045.9817
Carbohydrates (g)399.7106
Protein (g)110.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 3 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green cabbage 4 sliced - - - -
    white potato 3 cut 440.91 100.3869 10.7352 0.639
    beet 2 peeled shredded - - - -
    carrot 1 peeled shredded 29.52 6.8976 0.6696 0.1728
    bay leaf 1 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt - - - -
    grape tomato 12 halved - - - -
    chicken breast half 2 boneless skinless cut boneless - - - -
    great northern bean 15 ounces rinsed drained 1441.5717 265.2237 92.958 4.8478
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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