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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak diagonally across the grain into thin slices. | 2. Combine steak and cornstarch in a small bowl and toss well. | 3. Heat oil in a large nonstick skillet over medium-high heat. | 4. Add steak and saute 5 minutes. | 5. Add onion, and saute 1 minute. | 6. Add mushrooms, cover and cook 2 minutes. | 7. Add broth, salt, pepper. | 8. Reduce heat and simmer uncovered for 5 minutes. | 9. Remove from heat; stir in sour cream and parsley. | 10. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb	round	557.6013	0.0	98.1016	15.368
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
onion	1		sliced	60.0	14.01	1.65	0.15
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
salt	3/4	teaspoon		-	-	-	-
black pepper	3/8	teaspoon		2.1649	0.5516	0.0896	0.0281
cream	3/8	cup	sour	170.775	3.9934	2.1045	16.6894
parsley	3	tablespoons		4.104	0.7216	0.3386	0.0901
egg noodle	8	ounces		875.52	162.4956	32.2848	10.1232

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.