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Ratatouille with Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2664
Energy (kCal)510.32
Carbohydrates (g)55.4677
Total fats (g)29.0723
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    eggplant 2 cups cubed 41.0 9.6432 1.6072 0.2952
    zucchini 2 cups cubed 42.16 7.7128 3.0008 0.7936
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    red bell pepper 1/2 cup diced - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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