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Ratatouille with Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0723
Energy (kCal)510.32
Carbohydrates (g)55.4677
Protein (g)11.2664
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    eggplant 2 cups cubed 41.0 9.6432 1.6072 0.2952
    zucchini 2 cups cubed 42.16 7.7128 3.0008 0.7936
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    red bell pepper 1/2 cup diced - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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